I’m Marie and I’m an emergency preparedness instructor. My neighbor saw your book at her mom’s house & borrowed it for me to read. LOVE it!! The instructions are so easy & plain. Just what my students are looking for. Marie Bain, Georgia Bookmark It Hide Sites $ ... Continue Reading
Personally, I don’t use coupons. Mainly because they are not issued for the things I use the most. I sometimes clip a coupon for a non-food item, only to have it expire before I remember to use it. I make our food from scratch, except for an occasional cake mix or biscuit mix. Instead I save money by planning mea ... Continue Reading
After downloading the meal planning worksheets, decide where you’ll start: Breakfast or dinner. Then decide on two or 3 meals that your family really enjoys and that can be made mostly with pantry foods. Ideally these meals would not use a lot of ingredients that you wouldn’t normally keep on hand. 1. Choose a ... Continue Reading
I’ve experimented with granola recipes over the years and finally settled on this one as my (and my family’s) favorite. Its easy to make and full of good nutrition. It’s a great gift, given either in a wide-mouth quart jar or a purchased glass or plastic container. Grandma B’s Granola In large b ... Continue Reading
Kathy Bray and Jan Barker
About the Authors
Kathy Bray and Jan Barker
Payson, Utah, United States
Jan and Kathy live within five minutes of each other in the rural community of West Mountain. Both have practiced food storage for many years and both have thrown out thousands of dollars worth of food over the years because it was so old. Jan devised this method of storing food for her family several years ago and shared it with Kathy. It has saved them both so much time and money that we decided to share it with you. NOT Your Mother's FOOD STORAGE is the result. This is the best way to build up and maintain a three-month (or more) supply of food and other essential items. They walk you through it step-by-step.
