This is the recipe that I found in the current issue of Taste of Home’s Simple & Delicious magazine. I’ve changed it a little and renamed it “Garden Mac ‘n’ Cheese. I’ll give you the original version and you the change I made. It’s qu ... Continue Reading
I recently received an email from Kristine asking about using the sourdough starter recipes in the book. She wrote: “First off I love your book and all the wonderful ideas and recipes in it! I do have a question on the Yeast Sourdough recipe, how do you keep it going afte ... Continue Reading
This recipe for corn cakes is made from scratch for those of you who prefer to use whole wheat flour, or who just prefer to cook from scratch. I prefer the white wheat for bread and baking because of the milder flavor. For baking and for these corn cakes, you can use ground soft ... Continue Reading
These simple, but delicious corn cakes start with a package of cornbread mix and leftover corn. Who doesn’t love corn? I found this recipe in the September issue of Woman’s Day magazine and just had to try it. I tweaked it a little but it’s pretty close to the ... Continue Reading
I’ve recently tried a new dessert recipe that I just love! Of course it’s chocolate! I’m always looking for good recipes that are nourishing and that can be adapted to storable food items. It was a contest winner from Dorothy Olsen of Provo, Utah and appeared in ... Continue Reading
This recipe is from Lisa Bartlett, Napa California. Amazing Crock Pot Chicken Amazingly easy and delicious! 6 boneless, skinless chicken breasts (or canned chicken) 1 28-ounce can green enchilada sauce 1 4-ounce can chopped green chilies 1 bag tortilla chips Sour cream as a condi ... Continue Reading
We’ll be adding new recipes every week to our blog. We’ll show you the original recipe and also the non-perishable food you can substitute for fresh. Don’t forget to come back often to see how you can continue to add variety to your food storage, comment on foo ... Continue Reading
